Easiest Way to Cook Delicious Shepherds pie

Shepherds pie. Want To Learn How To Make Delicious Pies? Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil.

Spread potatoes evenly over beef; using a fork, decorate potatoes with lines and peaks. Traditionally, shepherd's pie is made with lamb (hence the name). However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. You can have Shepherds pie using 17 ingredients and 3 steps. Here is how you cook it.

Ingredients of Shepherds pie

1. It's 2 lbs of ground beef.
2. You need 1/2 of an onion.
3. Prepare 3 cloves of garlic.
4. Prepare of Worchershirer sauce.
5. It's of Lemon juice.
6. You need of Fresh basil and oregano.
7. You need 1 pint of Green beans.
8. You need of Carrots (3 or 4 good sized).
9. Prepare 1 pint of Corn.
10. You need 1/2 stick of melted butter.
11. Prepare Splash of milk and water.
12. You need of Cornstarch.
13. You need 2 packets of brown gravy.
14. Prepare of Cheese (shredded mexican).
15. It's of Mashed Potatoes.
16. It's of Fresh parsley.
17. Prepare of Paprika.

Drain potatoes and pour them into a bowl. Combine sour cream, egg yolk and cream. Add the cream mixture into potatoes and mash until. In England, the birthplace of this hearty dish, shepherd's pie is most often made with a ground lamb filling.

Shepherds pie step by step

1. Brown meat with herbs,garlic, onions, lemon juice, and Worcestershire sauce. Then add the veggies. (cook till veggies are soft).
2. Put all in a 9x13 with melted butter and all other ingredients then and the gravy packets some milk and cornstarch. Put cheese on top of the mixture..
3. Make mashed potatoes and place on top of cheese. Garnish with paprika and left over parsley..

In the States, it's more common to use ground beef. Both are delicious, and lamb can. This shepherd's pie features the traditional minced lamb, but from there the recipe takes things in a sweet-and-savory direction. "This is a Moroccan take on shepherd's pie," says Maryam. "With lamb and turmeric simmered with cinnamon, raisins, and sweet potato. This dish also looks pleasant and each happy eater gets their own ramekin!" Regardless of what you call it, a shepherd's pie is basically a casserole with a layer of cooked meat and vegetables, topped with mashed potatoes, and baked in the oven until the mashed potatoes are well browned. In a large bowl, mash potatoes with sour cream.

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