How to Cook Delicious Chocolate cake with thick sauce

Chocolate cake with thick sauce. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Chocolate cake with thick sauce salmakamal. Bake the cake according to the instructions on the box.

The ingredients needed to make Chocolate cake with. Chocolate cake with thick sauce salmakamal. Bake the cake according to the instructions on the box. You can have Chocolate cake with thick sauce using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chocolate cake with thick sauce

1. Prepare 1 of chocolate cake mix.
2. You need 1 of whipped cream mix.
3. Prepare 3 of eggs (for the cake mix).
4. You need 1 cup of cold water or milk (for the whipped cream mix).
5. It's of chocolate sauce or chocolate chips for decoration.

Mix the dry ingredients from the cake list. Add the wet ingredients and stir well. For the sauce, put the water and sugar in a pan. For sauce, in a large heavy saucepan, melt butter and chocolate over low heat.

Chocolate cake with thick sauce instructions

1. Bake the cake according to the instructions on the box.
2. After the cake cools down grab a knife and cut out the middle and empty it out (dont touch the bottom just make the cake in a concave shape) illustrated in the photo below -not my photo-.
3. Then take the peice of cake that was emptied and place it in the blender along with the whipping cream and leave for a couple of minutes until it becomes smooth and soft (you can add chocolate chips or cocoa powder for stronger chocolate taste in the sauce).
4. Add the sauce on the cake and throw on any desired toppings then let cool for 1 or 2 hours.

Stir in evaporated milk and sugar until smooth. Remove from the heat; stir in vanilla. Combine butter, chocolate, vanilla sugar and a pinch of salt in a bowl, set aside. Combine cocoa and granulated sugar in a sauce pan. Very easy to make and absolutely delicious.

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