Easiest Way to Prepare Perfect Whole Wheat Pizza Dough

Whole Wheat Pizza Dough. Buy Groceries at Amazon & Save. Pour in water and oil; mix until dough no longer sticks to the bowl. In a food processor add whole wheat and all purpose flours, proofed yeast, oil mixed with honey and salt.

In a large bowl, combine the yeast, sugar, salt and whole wheat flour; set aside. In a large mixing bowl, mix all of the ingredients until evenly combined. Combine whole-wheat flour, all-purpose flour, yeast, salt and sugar in a food processor; pulse to mix. You can cook Whole Wheat Pizza Dough using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Whole Wheat Pizza Dough

1. It's 1/2 cup of warm water.
2. Prepare 1 teaspoon of active dry yeast.
3. Prepare 1 teaspoon of sugar.
4. Prepare 1 cup of white bread flour.
5. It's 1 cup of whole wheat bread flour.
6. You need 1 tablespoon of extra virgin olive oil.
7. It's 1 teaspoon of salt.
8. It's 1 cup of water.

Combine hot water and oil in a measuring cup. With the motor running, gradually pour in enough of the hot liquid until the mixture forms a sticky ball. The dough should be quite soft. Wrap tightly the dough in plastic wrap then place gently in a freezer bag.

Whole Wheat Pizza Dough instructions

1. In a small bowl, disolve a teaspoon of yeast in 1/2 cup warm water. Add 1 teaspoon of sugar and let sit for approximately 10 minutes until mixture starts to bubble..
2. In a mixing bowl add 1 cup each of white bread flour and whole wheat flour. Add 1 teaspoon of salt and mix together..
3. Add yeast mixture to flour mixture and using a wooden spoon, mix until you form a dough. Gradually add 1 cup of water as you mix..
4. Lightly flour your countertop and hands and knead the dough for 10 minutes..
5. Place dough back in bowl. Cover up the bowl and let dough rise for 1 hour..
6. Once dough has risen press down on it with your fist to release air that has built up during the rising process..
7. Done!! Prepare with your favorite toppings or freeze for up to 3 months..

To Thaw: Place the pizza dough in the fridge overnight. All whole wheat pizza dough recipes are different, but they typically all have the same ingredients: whole wheat flour, yeast, water, salt, oil, and some may have sugar. Here is the breakdown of what I use in my own recipe. Mix water, oil, honey and yeast. Add wheat gluton, garlic powder (optional) and two cups of the flour.

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