How to Prepare Yummy Best chocolate cake

Best chocolate cake. One bite and you'll see why this velvety beauty was named the best chocolate cake recipe won first prize. Sandra Johnson, Tioga, Pennsylvania The best chocolate cake recipe. There are plenty of claims for the best chocolate cake recipe. But with one bite of this decadent, moist chocolate cake with chocolate frosting, every single person around the table commented that this was the best chocolate cake they'd ever tasted.

This moist homemade chocolate cake is made completely from scratch and has incredible chocolate flavor. There's a reason I call it the Best Chocolate Cake Recipe: it's so good restaurants have asked me to start making it for them!. This is the kind of chocolate cake everyone should have in their recipe collection. You can have Best chocolate cake using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Best chocolate cake

1. It's 2 cup of all-purpose flour.
2. You need 2 cup of sugar.
3. You need 1/2 tsp of baking powder.
4. You need 4 oz of unsweet chocolate.
5. It's 2 of eggs.
6. Prepare 1 tsp of vanilla extract.
7. It's 1 tsp of salt.
8. It's 1/2 cup of butter.
9. You need 3/4 cup of H2O.
10. It's 3/4 cup of milk.
11. You need 1 tsp of baking soda.
12. It's 1 of Opt: You can add Raspberries, Maraschino cherries or other fruit, but you must add 1 - 2 cups more of flour due to the extra juice from the fruit.

I bake alot and this is the BEST chocolate cake recipe i have ever tried! Instead of butter icing, try a chocolate glaze over the cake just before its completely cool so the glaze soaks in YUM! Line with parchment paper, then butter and flour the pans. Sift the flour, sugar, cocoa, baking soda, baking powder.

Best chocolate cake step by step

1. Melt & cool the chocolate & butter..
2. Mix all ingredients in a bowl..
3. Pour into greased pan, bake at 350 for 40 to 45 minutes. Stick a toothpick into the center, if it comes out clean then it is done..
4. Remove carefully onto cooling racks and slow to cool. Place a small dap of you favorite frosting onto your cake plate, place your 1st layer onto the plate and place a generous layer of frosting on top. Then place the top layer on next and frost the entire cake. At this point if you added fruit to your cake you should have reserved some to decorate the top layer with as the photo shows..
5. The frosting for this particular cake was a marshmallow fluff frosting, and my choice of fruit was raspberry. The frosting recipes in my profile is the one I used..

Frost with "PERFECTLY CHOCOLATE" CHOCOLATE FROSTING. This chocolate cake is the best I have ever made and eaten! Oh my gosh it is so moist and full of chocolate flavor. I cut the recipe in half as there is only me and I used the buttermilk substitute made with milk, lemon juice and cream of tartar. In a large bowl combine flour, both sugars, cocoa, baking powder, baking soda and salt.

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