Recipe: Delicious Quick Pizza Dough (Perfect for thin crust)

Quick Pizza Dough (Perfect for thin crust). Dissolve yeast and sugar in hot water in a bowl. This basic Pizza Dough Recipe can make a thin crust pizza dough or a thicker, chewy pizza crust. It makes a flavorful pizza crust that's perfect for serving with any Pizza Recipe including: Pepperoni Pizza, Garlic Ranch Chicken Pizza, and Barbeque Chicken Pizza.

Transfer the pizza, parchment and all, to your baking stone. Add flour, salt, and oil, and stir until a ragged dough forms. Transfer to a lightly floured work surface. You can cook Quick Pizza Dough (Perfect for thin crust) using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Quick Pizza Dough (Perfect for thin crust)

1. It's 5 cups of flour.
2. Prepare 1 1/2 tsp of dry active yeast.
3. You need 1 tbs of sugar.
4. It's 2 tbs of extra virgin olive oil.
5. Prepare 1 3/4 cup of warm water.
6. It's 1 tsp of salt.

At this point, you will roll out the dough as thin as you can get it, about of an inch. You can make two pizzas, or save one ball of dough for later. Once your dough is rolled out, place it on a lightly oiled pizza baking sheet. Brush the preheated dough with some olive oil and layer your pizza ingredients (toppings).

Quick Pizza Dough (Perfect for thin crust) step by step

1. In a bowl, mix warm water, sugar and yeast. Let sit for 5 min or so..
2. Add the olive oil to the bowl, mix then add the flour and mix until ball forms..
3. Roll out onto floured surface and knead the dough for 8-10 min. Form into ball and place in oiled bowl, brush top of dough with a little olive oil, set to rise for 3hr.
4. Roll out dough onto floured surface(sprinkle little cornmeal for crunch as well), form into whatever pizza shape you want and top with desired toppings. Bake in 450F 12-15min. .

Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or baker's peel dusted with cornmeal. Shape dough into tight ball and place in large lightly oiled bowl. A quick, authentic, thin and crispy crust that is also perfect for freezing! With a name like Florentina you would probably be willing to bet that I live La Bella Vita Under The Tuscan Sun and I can toss a pizza like no-body's business.

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