How to Prepare Perfect Molten Marshmallow-Chocolate Cakes

Molten Marshmallow-Chocolate Cakes. Using a slightly moistened spoon, divide the marshmallow fluff among the ramekins. Cover with the remaining chocolate batter. Press a marshmallow into the center of the batter in each ramekin.

Instead of chocolate, Joe's cakes ooze melted marshmallow. Press a marshmallow into the center of the batter in each ramekin. Spoon remaining batter equally over marshmallows, completely covering. You can have Molten Marshmallow-Chocolate Cakes using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Molten Marshmallow-Chocolate Cakes

1. It's 1 1/3 Cups of chocolate semi Sweet chips.
2. It's 55 Grams of butter.
3. You need 1/3 cup of sugar granulated Cup.
4. You need 2 of eggs large.
5. Prepare 1/2 Teaspoon of vanilla.
6. You need 1 Cup of all-purpose flour.
7. You need of sugar Powdered (optional).
8. It's 6 of Marshmallow large.

These little cakes are sort of a cross between the two, except there's no frosting. I'm a can't-get-enough-frosting kind of girl, but with Joe's Molten Marshmallow-Chocolate Cakes, you don't really need frosting. Remove from heat and whisk in granulated sugar, eggs, and vanilla until well blended. This MOLTEN MARSHMALLOW CHOCOLATE CAKES recipe is so delicious and full of flavor.

Molten Marshmallow-Chocolate Cakes step by step

1. In a 3- to 4-quart pan over very low heat, stir chocolate chips and butter until melted and smooth..
2. Remove from heat and whisk in granulated sugar, eggs, and vanilla until well blended. Stir in flour..
3. Fill six buttered, floured ramekins (1/2-cup capacity; see notes) about halfway. Press a marshmallow into the center of the batter in each ramekin. Spoon remaining batter equally over marshmallows, completely covering..
4. Bake in the center of a 350 Fahrenheit regular or 325 Fahrenheit convection oven until tops are puffed up and crackly, 12 to 15 minutes..
5. Let cool about 10 minutes, then run a knife along inside of ramekins and invert to release cakes..

It's one of the many great recipes shared by home cooks on BakeSpace.com, the world's sweetest recipe swap community. Hot Chocolate transformed into Lava Cakes with melted gooey marshmallow baked into the centre. They are usually prepared with five main ingredients: chocolate, butter, flour, eggs and sugar. FIRST, the chocolate and butter are melted together on the stove before the rest of the ingredients are whisked in. Put one cake layer on a flat serving platter or a cake stand lined with strips of waxed paper to keep it clean while icing.

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