Recipe: Yummy Beef Madras Bombay Cottage Pie

Beef Madras Bombay Cottage Pie. If it's piping hot, the mashed potatoes will sink into the sauce and you'll end up with a one-layered dish. If you let it cool, you'll end up with the perfect cottage pie! In a large skillet, cook lamb, carrots and onion over medium heat until meat is no longer pink and vegetables are tender; drain.

Spread the beef evenly in the prepared pie plate. Cover evenly with the peas; spread the mashed potatoes over the peas. Dot the casserole with the remaining butter. You can cook Beef Madras Bombay Cottage Pie using 27 ingredients and 14 steps. Here is how you cook it.

Ingredients of Beef Madras Bombay Cottage Pie

1. It's of madras paste.
2. Prepare 1/2 tsp of ground cinnamon.
3. Prepare 1 tbsp of chilli powder.
4. You need 1 tsp of turmeric.
5. Prepare 1 tbsp of ground coriander.
6. Prepare 1 tbsp of ground cumin.
7. It's 1 tsp of ground pepper.
8. You need 1 tsp of mustard seeds.
9. Prepare 1 tsp of garam masala.
10. You need 1 tbsp of tomato paste.
11. It's 2 tbsp of olive oil.
12. Prepare 1 of thumb size piece of fresh ginger.
13. You need 3 clove of garlic.
14. Prepare of Madras.
15. Prepare 1 medium of onion, chopped.
16. You need 500 grams of mince beef.
17. It's 3 large of carrots.
18. Prepare 400 grams of can of chopped tomatos.
19. You need 1 of red chilli.
20. It's 1 of handful frozen peas.
21. Prepare 4 large of potatoes.
22. Prepare 1 tsp of turmeric.
23. It's 1 tsp of coriander seeds.
24. You need 1 of lug of milk.
25. It's 2 tbsp of butter.
26. Prepare 1 of lug of olive oil.
27. Prepare 1 of sprinkle of dessicated coconut.

In a small bowl, combine beef broth and tomato paste. Mix together, then add to beef mixture. Add salt and pepper to taste. Add the onion, carrots, celery, mushrooms, garlic, half the salt, and oregano.

Beef Madras Bombay Cottage Pie step by step

1. For the paste, add all paste ingredients into a food processor and process. Leave to one side.
2. Chop the onion, carrot, chilli.
3. Put half the butter and half the oil on a low heat and fry the onions until golden brown.
4. Add the beef mince and paste and make sure it is mixed well.
5. Cook for 5 mins then add the tinned tomatoes, a cup of water, carrots and peas.
6. Bring to boil and simmer for 30 mins.
7. Peel and chop potatoes into cubes and add to a new pot.
8. Cover potatoes with water and boil for 20mins..
9. Add one lug of oil to a pan and toast the coriander seeds and turmeric powder for 1 min.
10. Add potatoes and cook until covered in spices.
11. Put potatoes, back into pot, add milk and the rest of the butter and mash.
12. Place cook beef into glass ceramic dish and top with potatoes. Smooth potato on top.
13. Sprinkle dessicated coconut on top and put under grill for 10 mins.
14. Serve with sour cream and popadoms.

Once topped with potatoes, cover the dish with cling film and pour over the cream and cheese just before serving. Shepherd's pie, the British casserole of minced meat and vegetables topped with buttery mashed potatoes, delivers perfection in every bite. This version features extra-rich and creamy mashed potatoes and a hearty, carrot- and pea-studded meat sauce, made ever so slightly in the style of a classic Italian rag. Beef Madras Bombay Cottage Pie ground cinnamon chilli. Slow cooking and beef are a perfect match!

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