Recipe: Perfect Beer pizza dough

Beer pizza dough. Combine the flour, baking powder and salt in a large bowl and mix thoroughly. Pour in the beer and mix well. Mix and knead together all of the dough ingredients by hand, mixer or bread machine until you've made a smooth, soft dough.

As a matter of fact, pizza has it's very own tab (to the far right) on the secondary navigation menu bar on CatholicFoodie.com. Unfortunately, I don't make my own beer as often as I would like. Place all ingredients in the bowl of a stand mixer fixed with a paddle attachment and mixed until just combined. You can have Beer pizza dough using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Beer pizza dough

1. You need of dough.
2. You need 1 cup of warmed water to about 100 degrees.
3. It's 1 tbsp of honey.
4. You need 1 1/2 tsp of dry active yeast.
5. You need 3 1/2 of - 4 cups flour.
6. It's 1 tsp of salt.
7. Prepare 2 tbsp of olive oil.
8. It's 5 oz of room temperature beer.

In a microwave safe bowl, add the beer. Use up leftover beer to make a pizza base! This is easy to make and tastes excellent; the beer provides the rising agent.. Place the dough on the pizza tray.

Beer pizza dough instructions

1. Mix yeast, honey and water in small bowl. Set aside to become frothy or foamy, about 5 minutes..
2. In large mixing bowl, mix 3 cups of flour with salt. Then add in yeast mixture , olive oil and beer..
3. Mix with dough hook. You will add 1/2 cup extra flour as needed until dough no longer is sticky..
4. Once dough is a smooth texture knead in bowl with hooks or by hand for 4-5 minutes..
5. Place dough in a oiled bowl, cover and keep in warm place to proof for 60 minutes..
6. Roll proofed dough out to size you desire and top with your favorite toppings..
7. Most pizzas cook at 425F for 20 - 25 minutes..
8. I use this dough for my deep dish taco pizza, recipe in profile..
9. Recipe by taylor68 too..

Press the pizza dough out to the edges to fit using your fingertips. Cut off any excess and add that to the roll out of the next pizza base. Remove it and roll it to fit your pizza pan and proceed with the recipe. Use the dough to make pizza pockets or calzones. Pizza maker Curtis Corbin from Short's Brewing Company tosses a dough in the kitchen.

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