Easiest Way to Cook Yummy Garlic pizza dough

Garlic pizza dough. Whisk together the all-purpose flour, semolina flour, salt, and garlic powder. Add the active yeast mixture and butter into the dry ingredients. A delicious chewy crust with the wonderful flavor of garlic baked right in!

In a large bowl, combine water, yeast, honey and olive oil. Brush dough with oil (i prefer to use butter with a bit of garlic and rosemary, to taste instead of the oil). Allow to cool slightly then top with your favorite toppings. You can have Garlic pizza dough using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Garlic pizza dough

1. Prepare 600 g of whole flour.
2. It's 1/2 pint of water.
3. Prepare to taste of Salt.
4. It's 3 tablespoons of olive oil.
5. It's to taste of Garlic powder.

Let stand until bubbles form on surface. Brush the garlic knots with the remaining garlic butter. Yes, if you follow my homemade pizza dough, it IS gluten-free and vegan. The dough uses gluten-free flour and dairy-free yogurt, and the garlic butter topping uses vegan butter.

Garlic pizza dough step by step

1. Mix the salt and the flour. Make a whole in the middle and add the water and the oil..
2. Knead it until it doesn't stick to your hands and has no lumps. Add the garlic powder and knead again..
3. Split the dough in three even balls. On a plastic tray, sprinkle some flour and put the balls. Cover with a damp kitchen cloth until you have you to use them..
4. To roll it you can simply sprinkle some flour on the table and then transfer it to a non-stick oven paper and then to the tray or you can roll it on the paper and then just put into the tray (I use the 2nd method, it's faster and cleaner).

Storing and Freezing Garlic Pizza bread To store: Leftover garlic pizza bread should be stored in the fridge, in a sealable container. This is an easy and delicious pizza dough garlic knots recipe, it's so much fun to make these homemade garlic knots bread with the family! When it comes to baking recipes , I love recipes that are simple to make, preferably with store-bought ingredients. This pizza dough requires two very special ingredients for Italians: oregano and garlic. A winning combination, and such a wonderful taste in homemade pizza.

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