Recipe: Perfect Chocolate Cake Doughnuts

Chocolate Cake Doughnuts . Our Moist Cake Coated With Rich & Silky Chocolate Can't Be Beat. To make the batter: In a large mixing bowl, whisk together the cocoa, flour, sugar, baking powder, baking soda, salt, espresso powder, and chocolate chips. In a large measuring cup or medium-sized mixing bowl, whisk together the eggs, milk, vanilla, and vinegar.

For the second batch, I used remainder of first half of batter. Whisk together flour, cocoa, baking powder, baking soda, and salt. Cake doughnuts will sink to the bottom of the oil, then cook for a bit before rising up. You can cook Chocolate Cake Doughnuts using 24 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chocolate Cake Doughnuts

1. It's of For the doughnuts.
2. Prepare 2 of eggs (substitute with avocado, banana, boiled sweet potato).
3. You need 1/8 cup of Butter (crisco/sunflower margarine/vegetable oil).
4. It's 4-6 teaspoons of Granulated sugar.
5. It's 1 tsp of vanilla extract (optional).
6. You need 1 squeeze of Hershey's Chocolate Syrup.
7. Prepare 1/3 cup of + 2 tbsp plain flour.
8. You need 1 tsp of baking powder.
9. You need of For the toppings (use a good combination of any of these).
10. It's of Mini chocolate chips (dark/white chocolate).
11. It's of Mini marshmallows.
12. You need of Mini pretzels.
13. Prepare of Rainbow sprinkles.
14. It's of Heart sprinkles.
15. It's of Galaxy sprinkles.
16. It's of Chocolate curls/shavings.
17. It's of Extra chocolate (to drizzle).
18. Prepare of Mixed chopped nuts (peanuts, almonds, pistachios, pecans).
19. It's of caramel (to drizzle).
20. Prepare of freeze-dried/fresh berries (raspberry, blueberry, strawberry).
21. Prepare of Graham cracker crumbs.
22. It's of Oreo crumbs.
23. Prepare of Mini Mars/Snickers/Galaxy/Twix (cut into pieces).
24. Prepare of Whipped cream/cool whip (optional).

Place the doughnuts on the prepared cooling rack. Cake doughnuts are my weakness, but KK is the only place I used to get 'em from - they used to have a blueberry cake doughnut but discontinued it - now all they have are the sourcough cake doughnuts - I'd do catrwheels if they had chocolate cake doughnuts - but I think I'm better off snagging some from you when I come to visit NYC. This Chocolate Cake Donuts recipe contains sour cream. This makes the Chocolate Donuts really soft because the acid in the sour cream tenderizes the gluten in the flour.

Chocolate Cake Doughnuts instructions

1. Cream the butter (crisco/sunflower margarine/vegetable oil) with the sugar and then, add 1 egg (avocado, banana or boiled sweet potato) at a time and continue to whisk till everything comes together..
2. Squeeze a good amount Hershey's Chocolate Syrup in. The syrup can be substituted with melted chocolate bars. Just make sure your syrup or melted bar is 100% pure dark chocolate. Add the vanilla and whisk this for another minute..
3. Add the flour slowly and gradually along with the baking powder. This step is entirely optional but if you want to, you can add mixed nuts and/or chocolate chips at this point to give the doughnut batter an extra crunch/flavor. Your batter should be silky and smooth like this..
4. Pour into the greased pan/doughnut moulds and bake these for 3 minutes (if you're using the microwave). Adjust your temperature settings to your liking if you're either baking this in an electric oven or steaming it in a steamer. Cool them in room temperature the sooner they step out of the oven/steamer. Cut them with the doughnut cutter if you've baked it in a regular square pan. Drizzle extra chocolate syrup/melted chocolate on the top and it's done. Well... almost..
5. Be creative and use any of the toppings mentioned on the recipe and give the doughnuts your own kind of makeover. Doughnuts with topping(s) stand out better than those that don't. Double or triple the recipe if you're sharing these with family or friends .

You can also use Buttermilk or Yogurt. Use store bought or check out my recipes for Homemade Buttermilk,. Cake donuts are a bit denser than yeast donuts and have the texture of a slice of cake.. In a medium sized bowl, add the heavy cream, butter and corn syrup to the chocolate chips. They have the texture and flavor of a devils food cake and I guarantee if you put out a chocolate cake next to a platter of these baked chocolate doughnuts, the doughnuts will go first!

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