How to Cook Perfect Easy Shepherds Pie

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Combine sour cream, egg yolk and cream. Add the cream mixture into potatoes and mash until. Regardless of what you call it, a shepherd's pie is basically a casserole with a layer of cooked meat and vegetables, topped with mashed potatoes, and baked in the oven until the mashed potatoes are well browned. You can have Easy Shepherds Pie using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Easy Shepherds Pie

1. Prepare 6 of yukon gold potatoes, cut into chunks.
2. It's 2 lb of hamburger meat.
3. Prepare 1 can of corn.
4. It's 1 envelope of onion soup.
5. Prepare of salt & pepper.
6. Prepare 1/2 stick of butter.
7. You need 1/2 cup of milk.
8. It's 1 cup of water.

Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato. Incredibly easy to make, yet so delicious! Cream of mushroom soup adds flavor and creaminess to the filling, and instant mashed potatoes makes it quick and easy!

Easy Shepherds Pie instructions

1. Preheat oven to 350.
2. Boil water for potatoes.
3. Cook potatoes until fork tender, about 15 minutes.
4. While potatoes are cooking, brown hamburger meat. Drain grease when done. Add salt & pepper to taste..
5. Once hamburger meat is done, add 1 cup of water and 1 envelope of onion soup. Let simmer for about 5 minutes..
6. Once potatoes are cooked, mash with milk, butter, salt and pepper..
7. In a baking dish (glass or metal), layer hamburger meat, then corn, then potatoes on top..
8. Bake for 20 minutes, or until the peaks on the mashed potatoes are browned..

Plus, this savory, comfort food classic is easy [] Directions. In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the gravy, vegetables and onion. This Shepherds Pie recipe is an easy, warm and comforting meal. The Irish Pub staple is so satisfying and easy to make it is truly one of the best ground beef recipes ever and I bet you have all the ingredients you need in your kitchen right now.

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