Easiest Way to Cook Tasty Thin crust Pizza dough

Thin crust Pizza dough. Find Deals on Thin Crust Pizza Dough in Bread & Pastries on Amazon. Order Online & Track Your Delivery With Domino's Tracker Dissolve yeast and sugar in hot water in a bowl. Sprinkle with a little bit of cornmeal.

The rolled crust should be very thin. Transfer the pizza, parchment and all, to your baking stone. If using frozen dough, thaw in the refrigerator overnight. You can have Thin crust Pizza dough using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Thin crust Pizza dough

1. It's of Pizza dough.
2. Prepare 200 grams of lukewarm tap water.
3. It's 2 grams of active dry yeast.
4. Prepare 1 gram of sugar.
5. Prepare 4 grams of Olive oil.
6. Prepare 153 grams of 00 flour.
7. You need 153 grams of all-purpose flour.
8. It's 8 grams of fine sea salt.

This is the best thin crust pizza dough recipe in the world! It's easy to prepare, and it has an amazing fluffy yet crispy edge with a thin center. The battle of thick crust versus thin crust. I'm team thin crust and Shane's team thick crust.

Thin crust Pizza dough instructions

1. In the large mixing bowl, combine flours and salt.
2. In a small mixing bowl, stir together 200 grams lukewarm tap water, the yeast, sugar and olive oil, then pour it into flour mixture. Knead with your hands until well combined, approximately 3 minutes, then let the mixture rest for 15 minutes..
3. Knead rested dough for 3 minutes.Cut into 2 equal piece and shape each into a ball. Place on a heavily floured surface, cover with dampened cloth, and let rest and rise for 3-4 hours at room temp or 8-24 hour s in the refrigerator. (Remove dough from fridge 30 minutes before you begin to shape it to pizza).
4. To make pizza, place each dough ball on a heavily floured surface and use your fingers to stretch it, then your hands to shape into rounds or squares. Top and bake..

That pizza made me determined to make my own pizza dough from then on. Needless to say this pizza dough was one of those recipes that was passed down for I can't tell you how many years. And trust me it is the best Pizza Dough. You can make it thin crust or thick crust whatever suits you, then you can top it with whatever fresh ingredients. At this point, you will roll out the dough as thin as you can get it, about of an inch.

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