How to Cook Perfect Shepherds pie straight from Maine!

Shepherds pie straight from Maine!. Peel and quarter potatoes (I like using golden potatoes because they come out light and fluffy) put potatoes in pot, cover with cold, salted water. This healthful and flavorful Shepherd's Pie defies tradition by forgoing the usual ground or minced meat, and uses portabella mushrooms instead. I'm Cathy Fisher, a chef and teacher whose passion is creating recipes without animal foods, salt, oil or sugar, and very.

The bottom layer is a mix of seasoned ground beef, peas, carrots, and corn. Then it's topped with the mashed potatoes that form a golden crust when baked in the oven. This cozy dish takes its cue from pasteln, a Puerto Rican casserole that varies by region but usually includes plantains, meat, onion, bell pepper, cheese, tomato, olives, herbs, spices, and sometimes raisins. You can have Shepherds pie straight from Maine! using 19 ingredients and 7 steps. Here is how you cook it.

Ingredients of Shepherds pie straight from Maine!

1. It's of potato.
2. Prepare 4 medium of potatoes.
3. You need 1/3 stick of butter.
4. It's 1/4 cup of milk.
5. Prepare 1/4 cup of sour cream.
6. You need 2 dash of salt&pepper.
7. Prepare of beef.
8. Prepare 1/2 cup of chopped onion.
9. Prepare 2 clove of minced garlic.
10. Prepare 1 lb of hamburg.
11. Prepare 2 tbsp of worcestershire sauce.
12. Prepare 1/2 cup of beef broth.
13. Prepare 1 small of can of peas and carrots.
14. It's 1 dash of salt and pepper.
15. It's 1 dash of natures seasoning.
16. It's of casserole.
17. You need 1 can of corn.
18. You need 1 can of cream style corn.
19. You need 1 dash of seasoning salt for garnish.

These shepherd's pie recipes run the range from the traditional (featuring ground or minced lamb) to the modestly modified (ground beef instead of lamb) to the more modern and experimental (vegan or paleo shepherd's pies). You can't go wrong with any of these savory one-pot comfort-food casseroles, complete meals that also feature veggies, a savory gravy, and a mashed potato (or a surprise. A Shepherd's Pie is the perfect make ahead food. Once your pie is assembled you can chill and then freeze for up to one month.

Shepherds pie straight from Maine! instructions

1. Preheat oven to 400.
2. Peel and quarter potatoes (I like using golden potatoes because they come out light and fluffy).
3. put potatoes in pot, cover with cold, salted water. Simmer until soft for mashing. (10-15 minutes depending on size.) Drain potatoes when done, mash with butter, milk, sour cream, salt and pepper. Then set aside..
4. Add a tablespoon or 2 of butter to a pan and saute onions until soft (3-5 minutes.) Add garlic and beef, cook until browned. Then mix in small can of carrots and peas..
5. Once hamburg is browned, add worcestershire sauce and beef broth. Cover and simmer on medium heat for 10 to 15 minutes. Add broth as needed to keep moist. (Add any spices you want at this point. I add salt, pepper, garlic powder and natures seasoning.).
6. Now it's time to layer. Put beef in bottom of casserole dish, mix cream corn and regular corn in a separate dish and layer on top of beef. Add dollops of potato for the last layer, and flatten out with a fork (or make peaks.) Sprinkle seasoning salt across the top for garnish..
7. Pop in pre-heated oven about 40 minutes or until bubbling. Enjoy!.

It can also be cooked from frozen. Shepherd's Pie was his vision for a comfortable spot, serving delectable food by the sea. From the garde-manger station at Continue reading The main difference between the two is that cottage pie is made with beef, while shepherd's pie is made with lamb. In the US, shepherd's pie is commonly made with ground beef. How do you keep shepherds pie from falling apart?

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