Recipe: Appetizing Chocolate Cake with Caramel Mousse Filling

Chocolate Cake with Caramel Mousse Filling. Line bottoms with parchment paper In a medium saucepan combine water and sugar bring to a boil and cook just until mixture is clear and sugar is dissolves. Chocolate Cake with Caramel Mousse Filling step by step. In a medium saucepan combine water and sugar bring to a boil and cook just until mixture is clear and sugar is dissolves.

Simply fill a small pot with one or two inches of water then place the bowl with whipped cream and turn on your burner to a simmer. While it holds up to piping perfectly, it's probably a bit too soft for spreading over the entire cake. The chocolate sponge was from Nidhis blog (www.soulandspicebox.com). You can have Chocolate Cake with Caramel Mousse Filling using 15 ingredients and 9 steps. Here is how you cook it.

Ingredients of Chocolate Cake with Caramel Mousse Filling

1. It's of CAKE.
2. Prepare 2 cup of all-purpose flour.
3. It's 1/2 tsp of salt.
4. It's 2 tsp of baking soda.
5. Prepare 2 cup of water.
6. It's 2 cup of granulated sugar.
7. It's 4 oz of unsweetened chocolate chopped.
8. It's 6 tbsp of unsalted butter, at room temperature.
9. You need 1 tsp of vanilla extract.
10. It's 2 of large eggs, beaten.
11. You need of CARAMEL MOUSSE FILLING.
12. You need 1 of full recipe of my Caramel Mousse, recipe attached in direction step #7.
13. You need of GARNISH.
14. Prepare of caramel opcorn, my recipe is attached in direction step #9.
15. It's 1/4 cup of dark chocolate shavings.

Once set, finishing frosting the top and sides of the cake. Remove saucepan from heat, and set in a large bowl filled with ice water. This chocolate mousse cake has three parts: chocolate cake, homemade chocolate mousse, and chocolate frosting. If you don't want to make the cake from scratch, you could use a box cake mix.

Chocolate Cake with Caramel Mousse Filling step by step

1. Preheat oven to 350. Spray 2 8 inch cake pans with bakers spray. Line bottoms with parchment paper.
2. In a medium saucepan combine water and sugar bring to a boil and cook just until mixture is clear and sugar is dissolves. About 2 minutes Pour into large bowl and add butter and chocolate and stir until smooth..Let cool 5 minutes,then beat in eggs and vanilla just until smooth.
3. Meanwhile whisk flour, baking soda and salt in a medium bowl.
4. Add flour mixture to chocolate mixture all at once and beat just until smooth about 1 minute. Pour evenly into prepared pans.
5. Bake about 23 to 25 minutes until cake springs back when touched and a toothpick comes out with just a few little crumbs. Cool 15 minutes in pan. Run a small knife around pans to release cake to wire rack to cool completely.
6. ASSEMBLE COLE.
7. Lay one cake layer on serving plate, cover with 1/2 of the Caramel Mousse. Recipe attached below https://cookpad.com/us/recipes/342860-caramel-mousse.
8. Add the second cake layer and cover with the remaining Caramel Mousse.
9. Decorate with Caramel Popcorn, recipe attached below. Sprinkle with dark chocolate shavings https://cookpad.com/us/recipes/358852-crispy-toffee-caramel-popcorn.

Then put the next layer of the cake and spread the mousse and so on until the cake is built. Make sure to leave a bit of mousse to cover the top of the cake. A very thin layer of mousse on top is all you need. This White Chocolate Caramel Mousse Brownie Cake has two layers of creamy no bake mousse on a fudgy brownie bottom. Easy, but impressive dessert for dinner parties.

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