Easiest Way to Prepare Yummy Shepherd's Pie

Shepherd's Pie. Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. Once boiling, uncover, decrease the heat to.

Traditionally, shepherd's pie is made with lamb (hence the name). However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. Drain potatoes and pour them into a bowl. You can have Shepherd's Pie using 18 ingredients and 7 steps. Here is how you cook it.

Ingredients of Shepherd's Pie

1. You need of Potatoes.
2. It's 2 tbsp of salt.
3. Prepare 3-4 of large russet potatoes.
4. You need 8 tbsp of unsalted butter.
5. Prepare 1/2 cup of whole milk.
6. You need of Shredded white cheddar.
7. Prepare of Meat.
8. You need 1 of small yellow onion, diced.
9. You need 2 of medium carrots, shredded.
10. It's 4 cloves of garlic, minced.
11. Prepare 4 sprigs of fresh thyme.
12. It's 2 of 4in sprigs fresh rosemary.
13. It's 340 g of ground beef.
14. Prepare 340 g of ground lamb.
15. Prepare 1/3 cup of tomato puree.
16. Prepare 1 tbsp of all-purpose flour.
17. It's 3/4 cup of beef stock.
18. You need 1 cup of fresh parsley, chopped.

Combine sour cream, egg yolk and cream. Add the cream mixture into potatoes and mash until. In England, the birthplace of this hearty dish, shepherd's pie is most often made with a ground lamb filling. In the States, it's more common to use ground beef.

Shepherd's Pie step by step

1. Boil water in large pot with 2 tablespoons salt. When water is boiling, put in the potatoes and boil for about 15 to 20 minutes, or until soft..
2. Melt 6tbsp of butter. Drain, peel, then mash hot potatoes until smooth. Mix in the hot butter with 1/2 cup milk, until blended..
3. Melt the remaining 2tbsp butter in a large oven-safe skillet or pot over low/medium heat. Add in onions, carrots, garlic, thyme and rosemary. Stir until onions and carrots are quite tender. Add in beef and lamb while breaking the meat apart..
4. Add the tomato paste and stir for 2 to 3 minutes. Sprinkle the flour over the mixture and cook for 1 minute. Add the 3/4 cup beef stock and stir until the liquid has thickened slightly..
5. Stir in the parsley and remove the thyme and rosemary stems. Season to taste with salt and pepper. Keep in mind that the beef stock is already salty. Turn off heat..
6. Heat up the oven to 375F or 191C. Spread the meat evenly, then top it off with the potatoes, spreading evenly. Lastly, add the shredded cheddar on top. If necessary, place a foil-lined baking sheet underneath the pan to catch any drips..
7. Bake the pie until the potatoes have begun to brown and the edges are bubbling, about 30 minutes. Let stand at room temperature for 15 minutes before serving..

Both are delicious, and lamb can. Alton Brown's shepherd's pie recipe is a hearty casserole of ground lamb, classic English vegetables and a golden mashed potato crust. Jump to Recipe - Print Recipe. Keyword: Beef, Casserole, Comfort Food, Meats, Shepherd's Pie, Weeknight Dinner. This shepherd's pie features the traditional minced lamb, but from there the recipe takes things in a sweet-and-savory direction. "This is a Moroccan take on shepherd's pie," says Maryam. "With lamb and turmeric simmered with cinnamon, raisins, and sweet potato.

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