Easiest Way to Make Tasty Sweet Caramel Chocolate Cake

Sweet Caramel Chocolate Cake. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. In a small saucepan, cook chocolate and cream over low heat, stirring constantly, until chocolate is melted and mixture is smooth. In a small saucepan, melt chocolate in water.

In a large bowl, cream shortening and sugar until light and fluffy. The caramel chocolate cake starts with a cake baked to tender perfection and while still warm, like a typical poke cake, I poke holes all over the top. The cake is then topped with caramel sauce and sweetened condensed milk which will seep into the holes and make it insanely moist. You can cook Sweet Caramel Chocolate Cake using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sweet Caramel Chocolate Cake

1. It's 1 cup of sugar.
2. It's 1 cup of flour.
3. It's 4 of eggs.
4. Prepare of Chocolate (sauce or powder).
5. It's 1 teaspoon of baking powder.
6. You need 1 cup of sugar for caramel.
7. It's of Vanilla or chocolate essence for cake.
8. You need 1/4 cup of water for caramel.

Once set, finishing frosting the top and sides of the cake. Easy Caramel Cake: For a shortcut, use a box of vanilla cake mix. You'll still need to prepare the icing from scratch, but the cake mix eliminates half of the work! Chocolate Caramel Cake: Use a box of chocolate cake mix or your favorite chocolate cake recipe to make chocolate cake layers instead of vanilla.

Sweet Caramel Chocolate Cake step by step

1. Add a cup of sugar in a pan and let it burn until brown..
2. Add 1/4 cup of water and again let it boil for 15 minutes. Then take it out of the pan and let it set at room temperature. If its too thick just microwave it.
3. Mix the eggs, sugar, flour and chocolate until bubbles start to rise in the batter.
4. Preheat the oven before the mixing. I used a large skillet and putted a small stage..
5. Grease a cake tray, place the batter and just put it in. After done coat the cake with liquid caramel. And coat the sides of the cake with chocolate sauce.

In a large bowl combine flour, both sugars, cocoa, baking powder, baking soda and salt. To assemble the cake: Allow cakes to cool. Place one cake layer on a plate. Place a dollop of chocolate ganache on top of cake and smooth over the cake. Layer the second cake over the caramel layer and repeat with a layer of ganache.

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