How to Prepare Tasty Chocolate Cake with Cream Cheese Icing & Chocolate Shavings

Chocolate Cake with Cream Cheese Icing & Chocolate Shavings. Order Goldbelly Gourmet Cheesecakes by America's Best Bakeries. Find Out How To Make Delicious Frosting. Put your softened butter and cream cheese into a bowl and get your handy dandy mixer out.

Chocolate Cake with Cream Cheese Icing & Chocolate Shavings I made four layers out of this cake by cutting each of the layers in half horizontally. Stir boiling water into cake batter. (optional - stir in chocolate chips) Pour the thin batter into the two prepared pans. This Swiss chocolate cake is finished with a scrumptious chocolate cream cheese frosting, but feel free to use your own favorite frosting on the cake. You can have Chocolate Cake with Cream Cheese Icing & Chocolate Shavings using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chocolate Cake with Cream Cheese Icing & Chocolate Shavings

  1. It's 1 box of pillsbury cake mix.
  2. You need 1 1/2 cups of water.
  3. You need 1/2 cup of oil.
  4. It's 1/2 cup of sour cream.
  5. You need 3 of eggs.
  6. You need 1 piece of baking chocolate (shaved).
  7. It's of Homemade or store-bought cream cheese icing.

A purchased tub of frosting would be good as well. Bring to a boil while stirring all the time. Slowly and carefully, pour the glaze all over the chocolate cake in the tin. Let the cake cool completely in the springform.

Chocolate Cake with Cream Cheese Icing & Chocolate Shavings step by step

  1. Mix everything well, then spray bundt cake pan with oil. Pour in batter using a rubber spatula to scrape..
  2. Bake for 20 to 25 minutes at 350F..
  3. Take out and let cool. Then add icing and sprinkle with shaved chocolate..

Now, thats a mouthful a mouthful of delicious CAKE! DIRECTIONS In a mixing bowl, beat the cream cheese and butter until smooth. Add powdered sugar, cocoa, salt, milk or whipping cream, and vanilla. Cream Cheese Frosting This smooth, versatile cream cheese frosting has a delicate vanilla flavor. The woman who made the wedding cake for our daughter, Leanne, and her groom, Billy, used this recipe.

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